A gem among Sienese Chianti Restaurants, dining among vines, olive groves and cypress trees
Welcome to one of the most typical restaurants in Sienese Chianti, the prestigious setting of Villa Lecchi, where the authentic tradition of the area and the famous road of the best wines meet the refinement of taste, obtained by indulging in the genuine goodness and freshness of the raw materials. Sit at one of our tables, savor the romantic and scenic views, let the view linger on the enchanting stretches of the Tuscan hills.
In the menu prepared by chefs Filippo and Saverio (son and father), you can choose from meat, fish and vegetarian dishes: not only Florentine steak or truffle pasta dishes, but also dishes reminiscent of traditional Tuscan cuisine, sometimes accompanied and revitalized by a modern twist (delight in ribollita, pappa al pomodoro or the famous pici cacio e pepe). The ingredients, mostly organic and zero-mile, are enhanced by skilled hands, with the same care that is used in the walls of the home, the same wisdom as in a gourmet restaurant.
We host your moments to remember
Between Florence and Siena an exclusive and unique top location for weddings or graduation parties, anniversaries or romantic dinners.
A taste for the whole day
From breakfast, featuring jams and pastries prepared by Laura, to dinner, via lunch and aperitifs, our goal is to offer a discreet, natural and tailored luxury Chianti culinary experience (including gluten-free and/or vegan upon request).
You will not need to search TripAdvisor for the best recommended Chianti restaurants, choose to follow quality and be guided to the seventh heaven of flavor, taste a thousand-year-old culture that has always lived reflected in the products of its land.
Enter the world of cooking
We offer you the opportunity to organize wine tastings, for a minimum of 10 participants, up to 30) and cooking classes (from 10 people to a maximum of 25).
The tasting
Unlike many restaurants, at the tasting, it takes place inside the family winery, dating back to the 1500s, where the atmosphere itself tells of the roundness of our productions, the artistry of tasting and aging, and the industriousness of the harvest.
participants: from 10 to 30
Cooking class
If you are passionate about “experience tourism,” we are sure you will appreciate the opportunity to sign up for cooking classes, alongside chefs Saverio and Filippo, who will teach you how to reproduce and plate classic masterpieces of Tuscan cuisine.
Participants: 10 to 25 aspiring cooks